| STRATEGIC FOCUS |
| The Industry of Biological Species * Plant genome, germplasm innovation * Breeding of new varieties, seed technology * Facility agriculture Food Quality & Safety, and the Processing and Trade |
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| DEGREE PROGRAMS |
| UNDERGRADUATE PROGRAMS College of Agriculture and Food Science Food Quality and Safety Horticulture Horticulture(Ornamental Horticulture) Food Science and Engineering Plant Protection Agronomy Te... |
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| GRADUATE |
| GRADUATE |
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| Undergraduate |
| College of Agriculture and Food Science Food Quality and Safety Horticulture Horticulture(Ornamental Horticulture) Food Science and Engineering Plant Protection Agronomy Tea Science Food Quality ... |
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| Ph.D. supervisor (Order by surname) |
| Supervisor name Enrolment direction My own subject College of Agriculture and Food Science Yu Shuxun Bamboo Genetics and Cultivation Genetics College of Forestry and Biotechnology Ma Jianyi Bamboo |
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| Tourism Management |
| I. Development Status of the Discipline The discipline Tourism Management originated from the Teaching and Research Office of Forest Tourism at Zhejiang Forestry College, established in 1994. In 19... |
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| Soil, Water Conservation and Desertification Prevention |
| The major Soil, Water Conservation and Desertification Prevention relies on the key discipline Ecology in Zhejiang Province. There are 17 teaching and administrative employees, including seven |
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| Silviculture |
| The discipline Silviculture of Zhejiang A & F University is a top priority discipline in Zhejiang Province (scientific and technological innovation base of the university affiliated to Zhejiang |
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